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Qingyuan Green Garden Food Co.,Ltd.
DONGSHANYANG INDUSTRIAL ZONEQINGYUAN COUNTYZHEJIANG
DONGSHANYANG INDUSTRIAL ZONEQINGYUAN COUNTYZHEJIANG
Shiitake mushroom polysaccharide 1.Shiitake mushroom: Shiitake mushroom is a kind of famous edible and medicinal fungi, it possesses the functions of reducing phlegm, regulating the flow of vital energy, invigorating the function of the spleen and stimulating the appetite, curing the rheumatism and anaemia as well as the liver protecting effect. The pharmacologists in successive dynasties reported the properties and pharmacological function of shiitake mushroom. For example, it was reported in the < Compendium of Materia Medica> that shiitake mushroom possesses the activity of regulating the flow of vital energy, starvation resisting, curing the rheumatism and anaemia”. In <Modern practical Chinese medicine>, it was regarded that shiitake mushroom is a medicine for supplementing the vitamin D, preventing the rickets and curing the anaemia. 2. Effects of polysaccharide: The shiitake mushroom polysaccharide produced in Company is extracted from the fruit bodies of mushroom. Besides the polysaccharide, it also contains the nutritional substances, such as amino acids, protein, microelements, which are beneficial to human. The shiitake mushroon polysaccharide possesses the functions of antivirus, antitumor, regulates the immune system and stimulates the formation of interferon. The components of polysaccharide are mainly the glucose and also contains a small amounts of xylose and mannose. Its functions have been investigated extensively by the medical and biological circles in the world. It showed an obvious effectiveness in the curing of leukaemia, stomach cancer, cervix cancer. Especially in Japan, it was widely applied in the medicine and health-protecting food. | |||||||||||||
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