more Poria cocos

porducts list

contact datails

Qingyuan Green Garden Food Co.,Ltd.

DONGSHANYANG INDUSTRIAL ZONEQINGYUAN COUNTYZHEJIANG

Larger photo of more Poria cocos

more Poria cocos


company	Qingyuan Green Garden Food Co.,Ltd.
Categories	Natural Crafts
Update	2011-03-29
Original Region	China
prev 1 2 3 4 5 6 7 8 9 10 next

more Poria cocos

Poria cocos

Poria cocos is a very old and widely used herb especially in Chinese medicine. Poria cocos is a solid fungus also known as Fu Ling, Poria, Tuckahoe, Indian bread, or Hoelen, and grows on the roots of old, dead pine trees. Poria cocos has been traditionally used as a tonic to benefit the internal organs. Poria is normally white in color, and also called "white poria". The variant with light red color is called "red poria".
Main chemical constituents of Poria cocos includes: beta-pachyman, a polysaccharide beta-pachymarose, several organic acids such as tumulosic acid, eubricoic acid, pinicolic acid, and pachymic acid, 3-beta-hydroxylanosta-7,9(11). 24-trien-21-oic acid, chitin, protein, fat, glucose, sterols, lecithin, gum, choline, etc. Poria cocos has tranquilizing, diuretic, and cardiotonic effects. Poria cocos also lowers blood sugar levels, and has anti-bactrial, immunotonic, anti-cancer effects.

Wolfiporia cocos Powder Specification:

Appearance: Fine White Powder 100MESH	Processed Part: cocos fruit body
Shelf Life: 24Months	Moisture:<8% Protein: 10% Fibre: 2% Ash:5%
Total Polysaccharide: 6%	As<o.5ppm ,Cd<1ppm,Pb<2ppm,Hg<0.5ppm
Total Plate Count<3000CFU/gram	Total Mould<100CFU/gram
Total ColiformNegative	Active Mites: Negative