Pleurotus eryngii Japanese, Chinese: XinbaoguPleurotus eryngii can be found in the wild growing on the buried roots of hardwood trees. This stout, thickly fleshed mushroom is very popular in Europe and Japan. United States is , it becomes more available. The mushroom may grow quite large, up to 7 inches long but is generally harvested at a smaller size. It is the only Oyster species that ships well and has an extended shelf-life. It was cultivated In south of China,Since 2000 it get large quantity cultivation in China,Most eryngii To processed salted and boiling products to keep.The fresh eryngii is good cooking For dishes.This mushroom is cultivated to same way with other mushroom,such as Shiitake mushroom. | |||||||||||||
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