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more Pleurotus eryngii
company Qingyuan Green Garden Food Co.,Ltd.
Categories Steering System
Update2011-03-29
Original RegionChina
more Pleurotus eryngii

Pleurotus eryngii

Japanese,

Chinese: Xinbaogu

Pleurotus eryngii can be found in the wild growing on the buried roots of hardwood trees. This stout, thickly fleshed mushroom is very popular in Europe and Japan. United States is , it becomes more available. The mushroom may grow quite large, up to 7 inches long but is generally harvested at a smaller size. It is the only Oyster species that ships well and has an extended shelf-life. It was cultivated In south of China,Since 2000 it get large quantity cultivation in China,Most eryngii To processed salted and boiling products to keep.The fresh eryngii is good cooking For dishes.This mushroom is cultivated to same way with other mushroom,such as Shiitake mushroom.

Pleurotus eryngii Powder Specification:

Appearance: Fine Grey Powder 100MESH

Processed Part: eryngii fruit body

Shelf Life: 24Months

Moisture:<6% Protein: 20% Fibre: 13.28% Ash:6.1% Fat:3.5%

Total Polysaccharide: 8%

As<1ppm ,Cd<1ppm,Pb<2ppm,Hg<0.5ppm

Total Plate Count<3000CFU/gram

Total Mould<100CFU/gram

Total ColiformNegative

Active Mites: Negative

Usage: Making soup with 10g eryngii powder,boiling 5 Minutes ,or add sauce,gravy,salad,roast.

Store: Keep in cool and dry place,after opening,reseal the package and refrigerate to maintain

Best flavor and nutrition composition.

Package: 10g/bag 1kg/bag 10kg/bag 25kg/bag

Crop.Season: Nov.DEC.JAN.FEB.MARCH

Cultivation: without agricultural Chemical

Other eryngii products: Dried sliced eryngii

Supply season: All round year

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